![]() Once the rubber in the range got going, Lewis said, it was an extremely difficult fire to put out. Some employees tried attacking the hot spot with fire extinguishers but quickly realized the effort was futile, so they dialed 9-1-1 and evacuated the building.Įverybody got out of the firing range and retail shop safely. A customer noticed some smoke coming from a backstop in the firing range and alerted an employee. "Not that I have all the answers, but I've got at least 10 years' worth of more answers," Lewis said. Now he's got some experience as he contemplates a fresh start. He was pretty young when he opened The Firing Pin in 2013, and though he had worked in the industry, this was the first firing range and gun shop he owned. When a reporter quipped, "you can build back better," Brandon said, "absolutely." Three days after flames erupted in his building, the owner of The Firing Pin on Buffalo Road in Bergen is already looking forward. Some business owners would look at the destruction of a fire ripping through their store and be ready to throw in the towel, but not Brandon Lewis. Photos by Howard Owens: Top photo, Brandon Lewis and his daughter Emmie. Previously: Three days after devastating fire, owner of The Firing Pin looking ahead You know, I couldn't imagine where we'd be without their efforts." But, you know, we're working within the limitations that we've got. "Obviously, if it were up to me, we'd already be half rebuilt already. "It's been an adjustment, but we're making the most of it," Lewis said. His 7,500 square-foot retail space and indoor firing range are gutted, but he rented a mobile firing range and converted a 500 square-foot storage area and studio into a new retail space, so the Firing Pin Remains open to take care of its customers, conduct classes, and keep everything going while he works out recovery details with his insurance carrier. It's been less than four weeks since a fire in the firing range at The Firing Pin on Buffalo Road in Bergen nearly shut the business down.Ī sign of that was owner Brandon Lewis and his staff hosting an After Hours event for the Chamber of Commerce - an event that had been scheduled before the fire.
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